|
KMID : 0881720060210010036
|
|
Journal of Food Hygiene and Safety
2006 Volume.21 No. 1 p.36 ~ p.40
|
|
|
Survival of Food-borne and Pathogenic Microorganisms in Hot Spring Water
|
|
Zheng Jian-Bin
Ahn Yong-Sun
Jeong Do-Yeong
Kim Yong-Suk
Shin Dong-Hwa
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
hot spring water, food-borne microorganisms, skin disease pathogens, growth inhibition
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|